کتاب انگلیسی برای دانشجویان رشته تغذیه اثر جزایری و فرزانه نژاد نشرسمت

Unit 1: Nutrition Unit 2: Vitamins and Minerals Unit 3: Fats and Cholesterol Unit 4: Dietary Protein Unit 5: Sports Nutrition Unit 6: Food and Nutrition Security Unit 7: Food Hygiene and Safety Unit 8: Nutrition Therapy for Diabetes Unit 9: Nutritional Genomics Unit 10: Nutrition Policy Unit 11: Phytochemicals Unit 12: Metabolomics